Cook III

As the Cook III, you will be responsible for planning, preparing, setting up and, providing quality service in all areas of food production for menu items and specials in the designated outlet(s) in accordance with standards, recipes and training.
 

Here’s why you’ll love it here – We offer an excellent benefits package to our full-time Team Members that include:
 

• Salary range: $25.24 ~ $29.69 per hour
• Medical, Dental, and Vision insurance from Day One
• Financial Wellness – 401k plan with company match, Life insurance, Company stock purchase program
• Team Member Travel Program – enjoy discounted rates at incredible properties around the globe
• Generous Paid Time Off Program
• Paid Sick Days
• Team Member Recognition and numerous learning and advancement opportunities
• and more!
   

Our dedication to excellence is recognized and celebrated by some outstanding accolades including a Stevie American Business Awards Gold winner for Company of the Year in Hospitality and Leisure, ranked a top company by LinkedIn in Travel & Hospitality on its 2022 Top Companies Industry Edition list and becoming a Great Place to Work® certified company, earning our 2022 certification.
 

Schedule Details:

Our Food & Beverage operates 7 days per week. Cooks / Kitchen Team Members will work shifts that range between 6:30 am – 10:30 pm.

What are we looking for?
 

Hilton Grand Vacations is a leader in the vacation ownership industry, operating with an unwavering commitment to innovation, quality, and continued growth. We believe that at the core of our company’s success are our Team Members! To fulfill this role successfully, you must possess the following minimum qualifications and experience:
 

• High school diploma or equivalent
• A minimum of 1 years experience in the culinary field
• Valid Hawaii Food Handler’s Card
• Must possess (or be able to obtain) Hawaii Dept. of Health Tuberculosis Clearance Certification

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:
 

• Previous hotel/hospitality culinary experience
• Completion of a formal culinary training or apprenticeship program
• Proficient in the English language to communicate both verbally and in writing with guests, owners and co-workers, and fully comprehend job assignments
• Excellent customer service skills

We are an equal opportunity employer and value diversity at our company. We do not discriminate on the basis of race, religion, color, national origin, gender, sexual orientation, age, marital status, veteran status, or disability status. We will ensure that individuals with disabilities are provided reasonable accommodation to participate in the job application or interview process, to perform essential job functions, and to receive other benefits and privileges of employment. Please contact us to request accommodation.